Quick, Tasty, and Zesty
Looking for a quick and filling breakfast option.
1 English Muffin
1 Slice of Muenster Cheese
Splash of Olive Oil
How to create it:
Put English Muffin in toaster.
While its toasting, pour a little olive oil into a cereal size bowl and coat the inside.
Put your two eggs in the bowl and scramble for about 20 seconds. (Olive Oil will keep your eggs from sticking)
Next put the eggs in the microwave and nuke it for 1 minute to 1 minute 30 seconds. Your eggs will come out fluffy and in a circle shape thanks to the bowl, perfect for the muffin.
Your muffin should be finished, take it out and spread a little guacamole on the top. Even if you don’t like guacamole, it really brings out the flavors of the cheese and eggs.
Take the eggs out of the bowl when its done and place it on the muffin.
Put a slice of muenster cheese on it. Muenster is a great breakfast cheese as it is creamy and melts super easy. Not to intense for the morning hours either.