Saturday, September 24, 2011

Cho! Co! Cajun Chicken “Sam”Wich

A little heat and a whole lot of flavor!
Cho! Co!
If your as hungry as a “Tahyo” (A big hungry dog in cajun language) This is a super easy and quick way to make a cajun chicken sandwich.  If your food is boring and routine then you must make this!
Lets get on and get eatin yall
Heres What You Need:
1 bun of choice, I used an English Muffin
1 chicken breast
Cajun Spice... I use Weber N’Orlens Cajun Seasoning 
1/2 Red Pepper
1/4 Red Onion
Shredded mozzarella/provolone 
Slice of tomato 
Guacamole (optional, if you want to make it, follow my HOLY GUACAMOLE recipe)
Heres What You Do:
Slice up the red pepper, onion, and tomato.
Make sure your chicken is sprinkled or coated in the Cajun Seasoning.  The more seasoning, the more heat and spice.
Cook your chicken breast in a skillet on top of the stove with some water in the bottom.
When your chicken is getting plump and looking juicy, toss in the pepper, onion, and tomato and cook on lower heat until the veggies are soft.  Add water as needed to the skillet, just don’t let it go dry.  
When your chicken and toppings are cooked, let them cool in the skillet and start toasting your bun or muffin in a toaster.
Now assembly the sandwich, Bun, Guac on bottom, Chicken second, red pepper, onion, tomato, then top with the cheese to hold it all together, close with the bun. 
Eat Dat Up!  

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